Our dough is always freshly made in-house using a traditional flour with gluten. We can provide a gluten-free option at private events for guests with a dietary preference, but it is NOT safe for people with Celiac disease. Gluten free is not available for pop-up events at this time.
Other common allergies:
We strive to provide safe food options for as many people as possible. Unless otherwise noted on our menu, we are free of the following common allergy foods:
Nuts, eggs, fish, shellfish
Some specialty pizzas or BBQ options may contain soy, please speak with a Papalias representative before purchasing any pizza if you or someone you know has a food allergy.